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  1. From Chef St. Paul Corgelas’ Kitchen at Stillwater Grille

    From Chef St. Paul Corgelas’ Kitchen  SAUCE INGREDIENTS 1 cucumber, chopped 1⁄2 C mayo 1⁄2 sour cream 1⁄2 tsp celery salt 1⁄2 tsp garlic powder 1 tsp dry dill 1⁄2 tsp lemon zest 1⁄2 tsp lemon juice SALMON INGREDIENTS 8oz Salmon fillets, 1.5 inches thick 4oz Lump crab meat 2 Tbsp cream cheese, softened 2 …

  2. Serving up Food with Flair at Maguro Sushi and Steakhouse

    When you walk into Maguro Sushi and Steakhouse, you might just be greeted by applause and shrieks of excitement. While it’s nice to think the welcome is for you, the energy is coming from the Asian restaurant’s popular Hibachi room. More laid back fun is found at the small sushi bar or in the comfortable …

  3. Spring has Sprung at Bistro 41

    For two decades, Bistro 41 at The Bell Tower Shops in Fort Myers has had a reputation for superb food and service. That reputation is getting a fresh shot in the arm with the arrival of Corporate Executive Chef and General Manager, Allen Fisher. Fisher started his new job after the New Year and has …

  4. It’s All in the Family at Hickory BBQ

    Hickory BBQ is a historic part of Lee County’s dinning scene. Originally opening its doors in 1956, the BBQ restaurant is still serving some of its original mouthwatering recipes, even though ownership has since changed. The prices have changed too; the original menu, posted on the back wall, reads “Rib Plate $1.55 and Iced Tea …

  5. Maguro Serving up Food with Flair

    When you walk into Maguro Sushi and Steakhouse, you might just be greeted by applause and shrieks of excitement. While it’s nice to think the welcome is for you, the energy is coming from the Asian restaurant’s popular Hibachi room. More laid back fun is found at the small sushi bar or in the comfortable …