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  1. Asian Cuisine Reigns Supreme at Charlie Chiang’s

    The name Charlie Chiang has a ring. You might expect him to be a movie star or a Chinese hero of some kind when in fact he is a former chemist and one of the owners of the eponymous restaurant in North Naples–along with his alluring wife, Christiana. The face of the restaurant, she is …

  2. From Chef Bob Boye’s Kitchen

    Chef Bob Boye is a rare Southwest Florida native who studied business administration and marketing at the University of South Florida. Bored by a desk job, he began bartending a couple of days a week at Cru, and quickly became a culinary master. Since taking over the restaurant, Boye has been turning up the heat …

  3. BEACH DINING With More Than View

    Offering one of the best views on Fort Myers Beach, PierSide Grille and Famous Blowfish Bar has been serving locals and tourists alike for more than twenty years. You can’t see PierSide from the road, or even the pedestrian friendly Times Square, but if you walk onto the pier, you can’t help but notice the …

  4. Accommodating Gourmet Dining at La Fontanella

    With white linen tablecloths, an international wine list and a made from scratch kitchen, in July La Fontanella Ristorante celebrates 17 years of business. The gourmet Italian restaurant in Bonita Springs is not only known for its outstanding food, but also its stellar service and inviting atmosphere. Co-owners Moe Abdelmasih and Adel Khalil have been …

  5. Stimulating Your Senses With Edible Arrangements

    This September Jennifer Palma steps up her game in the world of Edible Arrangements, with a coveted seat on the advisory board of this well-known, well-respected international franchise. Palma owns five Edible Arrangements in Naples, Bonita Springs, Fort Myers and North Fort Myers, including two walk-in storefront concepts. The business is known for it’s beautiful …

  6. Cibo Restaurant Owner Craig Komatz Dream fulfilled over 30 years in the making

    Dream fulfilled over 30 years in the making Owning and running a successful restaurant is no small feat. Just ask Craig Komatz and he’ll tell you what it was like as he worked his way up from the very bottom to eventually accomplishing his dream over 30 years in the making. Born and raised in …

  7. Stillwater Grille | Midwest Hospitality in SW Florida

    If you’re in need of a warm serving of Midwestern hospitality, Stillwater Grille has a reservation for you. For the last four years, Jeff and Julie Meyer, a delightful couple from Minnesota, have nurtured Stillwater in every sense of the word, from the menu, to the staff, to the patrons. The pair own four newspapers …

  8. Deep Lagoon | A place to get away from the Everyday

    Deep Lagoon | A place to get away from the Everyday. Nestled in the heart of North Naples lies a place just off the beaten path where the drinks are colder, the fish is fresher and the food is tastier. Where you can breathe easy, be casual and take in the sights and sounds of …